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                <pubDate>Wed, 10 Jul 2019 12:07:00 GMT</pubDate>
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            <![CDATA[Bột mì 3 bông hồng xanh]]>
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            <title>all purpose flour là gì?</title>
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                        <pubDate>Wed, 10 Jul 2019 12:07:00 GMT</pubDate>
            
            
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                <![CDATA[<img src="https://botbepbanh.com/assets/bep-banh/2019_07/bot-mi-da-dung.jpg" width="100" align="left" border="0">+ All purpose flour/ Plain flour (bột mỳ đa dụng): đây là loại bột làm bánh thường được sử dụng trong gia đình. Hàm lượng Protein trong bột mỳ đa dụng thường dao động quanh khoảng 10.5 – 11.5%.]]>
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                        <pubDate>Wed, 10 Jul 2019 12:07:00 GMT</pubDate>
            
            
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                        <pubDate>Wed, 10 Jul 2019 12:07:00 GMT</pubDate>
            
            
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                <![CDATA[<img src="https://botbepbanh.com/assets/bep-banh/2019_07/whole-wheat-flour-la-gi.jpg" width="100" align="left" border="0">Whole Wheat Flour là tên tiếng Anh của loại bột mì nguyên cám. Nếu như bột mì trắng mà chúng ta vẫn thường hay sử dụng được tạo nên từ phần lõi của hạt lúa mì thì trong quá trình sản xuất Whole Wheat Flour, cả 3 phần lõi, vỏ và mầm của hạt lúa mì đều được sử dụng.]]>
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                        <pubDate>Wed, 10 Jul 2019 12:07:00 GMT</pubDate>
            
            
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                        <pubDate>Mon, 8 Jul 2019 14:07:00 GMT</pubDate>
            
            
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                        <pubDate>Mon, 8 Jul 2019 14:07:00 GMT</pubDate>
            
            
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                        <pubDate>Mon, 8 Jul 2019 14:07:00 GMT</pubDate>
            
            
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